Pasta with Roasted Red Pepper and Tomato Sauce Recipe

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Pasta with Roasted Red Pepper and Tomato Sauce
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Ingredients:

Directions:

  1. Page 30 of pasta book
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.61 Kcal (5169 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 37.95mg 13%
Sodium 3520.56mg 147%
Potassium 3115.19mg 66%
Total Carbs 190.82g 64%
Sugars 62.45g 250%
Dietary Fiber 30.6g 122%
Protein 67.96g 136%
Vitamin C 275.8mg 460%
Iron 7.1mg 40%
Calcium 879.9mg 88%
Amount Per 100 g
Calories 80.03 Kcal (335 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 37%
Cholesterol 2.46mg 13%
Sodium 228.2mg 147%
Potassium 201.92mg 66%
Total Carbs 12.37g 64%
Sugars 4.05g 250%
Dietary Fiber 1.98g 122%
Protein 4.41g 136%
Vitamin C 17.9mg 460%
Iron 0.5mg 40%
Calcium 57mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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