Directions:
- Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.
- Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds, and black pepper.
- Reduce heat and simmer uncovered for 15-20 minutes, or until the sauce is a consistency that you like.
- Serve immediately, or freeze to use later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.01 Kcal (214 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 211.43mg | 9% | |
| Potassium | 155.66mg | 3% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 3% | |
|---|---|---|---|
| Sodium | 317mg | 9% | |
| Potassium | 233.39mg | 3% | |
| Total Carbs | 10g | 2% | |
| Sugars | 5.01g | 13% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 7.8mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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