Directions:
- Boil the pasta in a pan with a little bit of salt until al dente.
- Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
- Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
- Serve with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 14% | |
| Sodium | 149.35mg | 6% | |
| Potassium | 73.02mg | 2% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 1.36g | 5% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 17% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 14% | |
| Sodium | 96.15mg | 6% | |
| Potassium | 47.01mg | 2% | |
| Total Carbs | 19.92g | 10% | |
| Sugars | 0.88g | 5% | |
| Protein | 6.19g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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