Directions:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.71 Kcal (1359 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 288.82mg | 12% | |
| Potassium | 834.49mg | 18% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 355.96 Kcal (1490 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 27% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 316.61mg | 12% | |
| Potassium | 914.79mg | 18% | |
| Total Carbs | 39.7g | 12% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.64g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 405.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
