Tuna Pasta Bake Recipe

Posted by
Rate It!
Tuna Pasta Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta as per packet instructions, drain.
  2. Stir in soup milk onions tuna and sweetcorn if using, and heat through stirring regularly.
  3. Transfer to a 1.2 lt (2 pint) flame proof dish, top with cheese and grill until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.86 Kcal (1218 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 48.55mg 16%
Sodium 585.28mg 24%
Potassium 234.07mg 5%
Total Carbs 16.27g 5%
Sugars 2.9g 12%
Dietary Fiber 0.06g 0%
Protein 28.1g 56%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 351.5mg 35%
Amount Per 100 g
Calories 162.35 Kcal (680 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 18%
Cholesterol 27.1mg 16%
Sodium 326.69mg 24%
Potassium 130.66mg 5%
Total Carbs 9.08g 5%
Sugars 1.62g 12%
Dietary Fiber 0.04g 0%
Protein 15.69g 56%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 196.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top