Lemon and Feta Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the pasta following package directions.
Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.63 Kcal (1577 kJ)
Calories from fat	180.72 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Cholesterol	73.2mg	24%
Sodium	722.97mg	30%
Potassium	924.6mg	20%
Total Carbs	35.63g	12%
Sugars	13.23g	53%
Dietary Fiber	5.01g	20%
Protein	15.67g	31%
Vitamin C	65.5mg	109%
Iron	1.9mg	11%
Calcium	366.4mg	37%

Amount Per 100 g
Calories	75.14 Kcal (315 kJ)
Calories from fat	36.05 Kcal
		% Daily Value*
Total Fat	4.01g	31%
Cholesterol	14.6mg	24%
Sodium	144.23mg	30%
Potassium	184.46mg	20%
Total Carbs	7.11g	12%
Sugars	2.64g	53%
Dietary Fiber	1g	20%
Protein	3.13g	31%
Vitamin C	13.1mg	109%
Iron	0.4mg	11%
Calcium	73.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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