Meringue Petits Fours with Anise Cream and Pomegranate Recipe

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Meringue Petits Fours with Anise Cream and Pomegranate
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Ingredients:

Directions:

  1. Make meringues: Preheat oven to 175°F.
  2. Beat egg whites with salt using an electric mixer at high speed until they just hold stiff peaks. Add superfine sugar a little at a time, beating at high speed, and continue to beat until whites hold stiff, glossy peaks.
  3. Spoon meringue into pastry bag and pipe 1 1/4-inch-wide disks (about 1/3 inch high) about 1/2 inch apart on a parchment-lined baking sheet.
  4. Bake meringues in middle of oven until dry but still white, about 1 1/2 hours, then cool in turned-off oven (with door closed) 1 hour. Transfer meringues on baking sheet to a rack to cool completely.
  5. Whip cream and assemble petits fours: Finely grind regular sugar with anise in coffee/spice grinder. Beat cream in a bowl with cleaned beaters until it just holds soft peaks, then add anise sugar, beating until it just holds stiff peaks.
  6. Peel meringues from parchment, then dollop 1 teaspoon cream onto each meringue and top with 3 pomegranate seeds.
  7. Cooks' notes: • Baked meringues (without cream) and anise sugar can be made 1 week ahead and kept separately in airtight containers at room temperature.
  8. • Meringues can be topped 30 minutes ahead and kept at cool room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.01 Kcal (59 kJ)
Calories from fat 4.27 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.71mg 1%
Sodium 9.38mg 0%
Potassium 6.47mg 0%
Total Carbs 2.32g 1%
Sugars 2.3g 9%
Dietary Fiber 0.01g 0%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 1%
Cholesterol 26.3mg 1%
Sodium 144.06mg 0%
Potassium 99.3mg 0%
Total Carbs 35.67g 1%
Sugars 35.29g 9%
Dietary Fiber 0.17g 0%
Protein 2.89g 0%
Vitamin C 3.2mg 0%
Iron 0.2mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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