Pasta with Spicy Shrimp and Sun-Dried Tomatoes Recipe

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Pasta with Spicy Shrimp and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add shrimp and sauté until pink, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add remaining 1 tablespoon oil to same pot. Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper. Sauté until shallots are soft, about 4 minutes. Add canned tomatoes and simmer until sauce thickens, about 3 minutes. Mix in basil. Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
  2. Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite. Drain. Add pasta to sauce. Toss over medium heat until sauce coats pasta. Season with salt and pepper. Transfer to bowl; top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.3 Kcal (4569 kJ)
Calories from fat 451.46 Kcal
% Daily Value*
Total Fat 50.16g 77%
Cholesterol 111.89mg 37%
Sodium 2119.38mg 88%
Potassium 1422.96mg 30%
Total Carbs 134.67g 45%
Sugars 23.22g 93%
Dietary Fiber 12.19g 49%
Protein 33.27g 67%
Vitamin C 71.8mg 120%
Iron 5.5mg 31%
Calcium 338.2mg 34%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 77%
Cholesterol 17.12mg 37%
Sodium 324.33mg 88%
Potassium 217.76mg 30%
Total Carbs 20.61g 45%
Sugars 3.55g 93%
Dietary Fiber 1.86g 49%
Protein 5.09g 67%
Vitamin C 11mg 120%
Iron 0.8mg 31%
Calcium 51.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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