Directions:
- In a large soup pot, melt the butter.
- Saute shallots until softened, about 5 minutes.
- Whisk in flour. Cook a few minutes.
- Add wine & whisk until smooth. Cook until bubbly & thick.
- Add chicken broth, milk, cayenne, salt, & chicken. Bring to just a simmer for 5 minutes to heat through thoroughly & thicken.
- Add cream & bring to a simmer again. Garnish with a sprinkling of parsley & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.65 Kcal (1786 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 1393.86mg | 58% | |
| Potassium | 661.71mg | 14% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 33% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 25% | |
| Sodium | 288.16mg | 58% | |
| Potassium | 136.8mg | 14% | |
| Total Carbs | 6.31g | 10% | |
| Sugars | 2g | 39% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 3.92g | 38% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 50.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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