Brown Rice With Feta Cheese Recipe

Posted by
Rate It!
Brown Rice With Feta Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a deep saute pan, on medium heat, saute the onion and garlic in oil or butter for 2-3 minutes.
  2. Add in the rice, and continue cooking, stirring for 2 minutes, until coated with the olive oil.
  3. Add in the stock, stirring and scraping the sides of the pan about 35 minutes, or until the rice is cooked, might take longer.
  4. Season with salt and pepper.
  5. Remove from heat, cover with a lid; set aside to steam for 5-6 minutes.
  6. Uncover, and test for doneness.
  7. If liquid is not absorbed in the rice, and the rice is not tender, return to the stove for a few minutes.
  8. Then mix in the feta, green onions and the cooked mushrooms (if using); toss gently to mix.
  9. Serve immediately.
  10. Note: you may subsitute the vegetable stock for low-sodium chicken stock if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.9 Kcal (1310 kJ)
Calories from fat 123.26 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 8.34mg 3%
Sodium 336.12mg 14%
Potassium 340.59mg 7%
Total Carbs 41.44g 14%
Sugars 7.03g 28%
Dietary Fiber 3.88g 16%
Protein 5.56g 11%
Vitamin C 13.6mg 23%
Iron 4.9mg 27%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 21%
Cholesterol 2.56mg 3%
Sodium 103.32mg 14%
Potassium 104.69mg 7%
Total Carbs 12.74g 14%
Sugars 2.16g 28%
Dietary Fiber 1.19g 16%
Protein 1.71g 11%
Vitamin C 4.2mg 23%
Iron 1.5mg 27%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top