Directions:
- Cook pasta in 6-quart pot of boiling water until tender.
- While pasta is cooking, toss tomatoes with salt and let juices exude.
- Toss hot pasta with goat cheese in large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, salt and pepper to taste; toss and combine.
- Note: To prevent basil from discoloring, don't tear until just before pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.17 Kcal (2144 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 713.02mg | 30% | |
| Potassium | 498.76mg | 11% | |
| Total Carbs | 65.52g | 22% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 21% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 14% | |
| Sodium | 196.39mg | 30% | |
| Potassium | 137.38mg | 11% | |
| Total Carbs | 18.05g | 22% | |
| Sugars | 2.5g | 36% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 8.06g | 59% | |
| Vitamin C | 8mg | 48% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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