Goat Cheese Stuffed Tomatoes Recipe

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Goat Cheese Stuffed Tomatoes
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Ingredients:

Directions:

  1. Cut tomatoes in half.
  2. Spoon out the juice and seeds (leave the pulp).
  3. Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
  4. Put under the grill for 10 to 15 minutes until the cheese browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.16 Kcal (993 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 52.5mg 18%
Sodium 176.1mg 7%
Potassium 170.94mg 4%
Total Carbs 3.48g 1%
Sugars 2.86g 11%
Dietary Fiber 0.62g 2%
Protein 16.12g 32%
Vitamin C 8.7mg 14%
Iron 1mg 6%
Calcium 453.7mg 45%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 144.64 Kcal
% Daily Value*
Total Fat 16.07g 28%
Cholesterol 46.88mg 18%
Sodium 157.23mg 7%
Potassium 152.63mg 4%
Total Carbs 3.11g 1%
Sugars 2.55g 11%
Dietary Fiber 0.55g 2%
Protein 14.39g 32%
Vitamin C 7.8mg 14%
Iron 0.9mg 6%
Calcium 405.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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