Festival Italian Pasta Salad Recipe

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Festival Italian Pasta Salad
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Ingredients:

Directions:

  1. In a large bowl, combine first 9 ingredients.
  2. Pour in salad dressing, and toss to coat.
  3. Top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.27 Kcal (1889 kJ)
Calories from fat 219.75 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 62.54mg 21%
Sodium 1054.71mg 44%
Potassium 244.39mg 5%
Total Carbs 33.69g 11%
Sugars 4.33g 17%
Dietary Fiber 2.65g 11%
Protein 22.97g 46%
Vitamin C 46.9mg 78%
Vitamin A 0.4mg 12%
Iron 15.5mg 86%
Calcium 357.1mg 36%
Amount Per 100 g
Calories 210.01 Kcal (879 kJ)
Calories from fat 102.26 Kcal
% Daily Value*
Total Fat 11.36g 38%
Cholesterol 29.1mg 21%
Sodium 490.83mg 44%
Potassium 113.73mg 5%
Total Carbs 15.68g 11%
Sugars 2.02g 17%
Dietary Fiber 1.23g 11%
Protein 10.69g 46%
Vitamin C 21.8mg 78%
Vitamin A 0.2mg 12%
Iron 7.2mg 86%
Calcium 166.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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