Antipasto Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb fusilli
8 oz provolone, cut into 1/2-inch cubes
10 oz salami or soppressata, quartered and cut into 1/2-inch chunks
1 (12 oz.) jar artichoke hearts, drained and quartered
1 cup mixed italian olives, pitted (5.5 oz.)
1/2 cup pepperoncini, drained, cut into 1/2-inch slices and seeded
1/2 cup red wine vinaigrette or italian dressing
salt and pepper

Directions:

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Drain thoroughly.
In a large bowl, combine fusilli with provolone, salami, artichoke hearts, olives, pepperoncini and vinaigrette. Toss gently until well combined. Season with salt and pepper to taste.
Divide salad evenly among 4 shallow bowls or plates. Serve with Italian bread, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504 Kcal (2110 kJ)
Calories from fat	244.97 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	60.39mg	20%
Sodium	1474.51mg	61%
Potassium	167.27mg	4%
Total Carbs	42.77g	14%
Sugars	3.62g	14%
Dietary Fiber	3.28g	13%
Protein	22.42g	45%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	311.9mg	31%

Amount Per 100 g
Calories	218.39 Kcal (914 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	42%
Cholesterol	26.17mg	20%
Sodium	638.93mg	61%
Potassium	72.48mg	4%
Total Carbs	18.53g	14%
Sugars	1.57g	14%
Dietary Fiber	1.42g	13%
Protein	9.71g	45%
Vitamin C	0.5mg	2%
Iron	0.9mg	12%
Calcium	135.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Artichoke Omelette

Light butter, Onion, finely chopped, Eggs and 5 more..
Potato Salad Stir-Ins II

Potatoes, Mayonnaise, Prepared mustard and 30 more..
Chicken, Prosciutto, Mortadella & Artichoke Terrine

Chicken breasts, pounded thin and 17 more..
Mike's Pantry Paella

Olive oil, divided, Chopped red onions, Sliced mushrooms and 14 more..
Easy Creamy Pasta with Veggies

Dry fusilli or 2 1/2 cups rotini pasta and 7 more..
Roasted Red Pepper Pasta

Fusilli, Spinach, trimmed and coarsely chopped and 6 more..
Festival Italian Pasta Salad

Fusilli, cooked, Diced tomato and 9 more..
Awesome Pasta Salad

Fusilli (spiral) pasta, Tomatoes, halved and 7 more..
Muffuletta Sandwich

Sliced marinated artichoke hearts, Shredded carrot and 27 more..
Hoagie Dip

Provolone cheese, Salami, Turkey, Ham, Red pepper, Onion and 5 more..
Provolone Grissinis

Provolone cheese, grated, Salami, finely chopped, Cream and 2 more..
Italian Frittata

Diced salami, Artichoke hearts, drained and chopped and 12 more..
Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Fusilli (spiral), Kosher salt, Olive oil and 13 more..
Tomato Feta Pasta Salad (Ina Garten)

Fusilli (spirals) pasta, Kosher salt, Good olive oil and 13 more..