Pasta Shrimp Toss Recipe

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Ingredients:

Serving

8 oz linguine or 8 oz spaghetti
6 tbsp butter
1/2 cup chopped onions or 1/2 cup shallot
12 oz medium shrimp, peeled and deveined (raw )
1 cup green pepper, coarsely chopped
1 tsp garlic, finely chopped
1/2 tsp salt
1/4 tsp pepper, coarsely ground
1/4 cup heavy cream
1 tbsp all-purpose flour
2 cups roma tomatoes, cut in 1/2-inch cubes (5-6)
1 tbsp fresh basil leaf, chopped
1/2 cup parmesan cheese, freshly shredded

Directions:

Cook linguini or spaghetti according to package directions, drain and set aside.
Meanwhile, Melt butter in 10 skillet until sizzling.
Add onion, shrimp, bell pepper,garlic, salt and pepper.
Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
Stir cream and flour together in small bowl until smooth.
Stir into shrimp mixture.
Continue cooking until mixture comes to a boil (about 1 minute).
Stir in tomatoes and basil.
Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
Sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.31 Kcal (2015 kJ)
Calories from fat	243.74 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	80.73mg	27%
Sodium	990.18mg	41%
Potassium	246.63mg	5%
Total Carbs	48.71g	16%
Sugars	3.35g	13%
Dietary Fiber	4.18g	17%
Protein	13.28g	27%
Vitamin C	28mg	47%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	228.11 Kcal (955 kJ)
Calories from fat	115.52 Kcal
		% Daily Value*
Total Fat	12.84g	42%
Cholesterol	38.26mg	27%
Sodium	469.28mg	41%
Potassium	116.89mg	5%
Total Carbs	23.09g	16%
Sugars	1.59g	13%
Dietary Fiber	1.98g	17%
Protein	6.3g	27%
Vitamin C	13.3mg	47%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	61.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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