Naked Shrimp Pasta Recipe

Posted by
Rate It!
Naked Shrimp Pasta
Add your photo!



  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Brown the bacon in a large skillet over medium heat until crisp, about 5 minutes; stir occasionally. Drain all but 1 tablespoon of the drippings; pour the olive oil into the skillet. Stir in garlic and onion, and cook until the onion becomes translucent, about 5 minutes. Stir in the shrimp, and cook just until pink and opaque, 2 to 3 more minutes. Mix in Italian seasoning, black pepper, and diced tomatoes, and cook, stirring occasionally, until the liquid has reduced by half, about 10 minutes.
  3. With a spoon, move the shrimp to the outside of the skillet. Place the spinach in the center of the skillet, cover, and cook until just wilted, 3 to 5 minutes. Stir the spinach into the shrimp. Mix in the tomato paste if you prefer a thicker sauce. Serve over cooked fettuccine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.95 Kcal (1930 kJ)
Calories from fat 271.95 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 76.03mg 25%
Sodium 1360.82mg 57%
Potassium 383.36mg 8%
Total Carbs 35.81g 12%
Sugars 1.14g 5%
Dietary Fiber 2.26g 9%
Protein 13.71g 27%
Vitamin C 11.6mg 19%
Iron 2.2mg 12%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 247.29 Kcal (1035 kJ)
Calories from fat 145.9 Kcal
% Daily Value*
Total Fat 16.21g 46%
Cholesterol 40.79mg 25%
Sodium 730.06mg 57%
Potassium 205.66mg 8%
Total Carbs 19.21g 12%
Sugars 0.61g 5%
Dietary Fiber 1.21g 9%
Protein 7.36g 27%
Vitamin C 6.2mg 19%
Iron 1.2mg 12%
Calcium 36.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top