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Pasta Salad with Shrimp and Dill Recipe

Pasta Salad with Shrimp and Dill Recipe

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Ingredients:

Serving

1 shrimp

Directions:

Oz seashell pasta
/3 cup mayonnaise or low fat greek yogrt
/4 cup low fat sour cream
/2 tablespoons lemon juice
Tablespoons Dijon mustard
/4 cup chopped fresh dill weed
Tablespoon capers (optional)
/4 teaspoon ground black pepper
/2 pound small or medim shrimp, peeled and cooked
/2 cup chopped celery
/2 cup chopped seeded cucumber
Tomatoe, diced or 1/2 cup cherry tomatoes cut in half
Tablespoons minced shallot
Salt/pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender,
About 8 minutes. Drain and rinse under cold running water to cool.
In a serving bowl, combine the mayonnaise (or greek yogrt), sour cream, lemon juice, mustard, dill
And black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and
Shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Serve over mixed lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.18 Kcal (110 kJ)
Calories from fat	14.54 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	4.93mg	2%
Sodium	97.16mg	4%
Potassium	6.97mg	0%
Total Carbs	2.38g	1%
Dietary Fiber	0.09g	0%
Protein	0.68g	1%
Iron	0.1mg	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	308 Kcal (1290 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	2%
Cholesterol	58mg	2%
Sodium	1143mg	4%
Potassium	82mg	0%
Total Carbs	28g	1%
Dietary Fiber	1g	0%
Protein	8g	1%
Iron	1mg	0%
Calcium	29mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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