Directions:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream.
- Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper.
- Just before serving, drizzle salad with 1/2 cup dressing; garnish with cilantro leaves. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.25 Kcal (1136 kJ) | ||
| Calories from fat | 247.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 465.85mg | 19% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 471.39 Kcal (1974 kJ) | ||
| Calories from fat | 429.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 42% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 2% | |
| Sodium | 809.6mg | 19% | |
| Potassium | 58.93mg | 1% | |
| Total Carbs | 8.2g | 2% | |
| Sugars | 7.36g | 17% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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