Directions:
- Cook pasta according to package directions; drain.
- Whisk together vinegar and next 5 ingredients in a large bowl. Add olive oil in a slow, steady stream, whisking constantly until blended. Add pasta, cheese, and remaining ingredients, tossing to coat. Serve immediately, or cover and chill 8 hours.
- Prep: 35 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 188.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 453.33mg | 19% | |
| Potassium | 40.92mg | 1% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 370.05 Kcal (1549 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 32% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 3% | |
| Sodium | 499.86mg | 19% | |
| Potassium | 45.12mg | 1% | |
| Total Carbs | 32.16g | 10% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.69g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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