Pasta Salad Recipe

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Pasta Salad
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Ingredients:

  • 1 tomato , medium
  • 2 tbsp olive oil
  • 1/3 cup white vinegar
  • 2 tbsp sugar

Directions:

  1. Mix together, pour vinegrette over top.
  2. Refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.97 Kcal (4216 kJ)
Calories from fat 406.57 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 45.74mg 15%
Sodium 290.46mg 12%
Potassium 592.25mg 13%
Total Carbs 114.46g 38%
Sugars 25.41g 102%
Dietary Fiber 8.23g 33%
Protein 29.62g 59%
Vitamin C 22.9mg 38%
Iron 3.2mg 18%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 140.25 Kcal (587 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 69%
Cholesterol 6.37mg 15%
Sodium 40.46mg 12%
Potassium 82.49mg 13%
Total Carbs 15.94g 38%
Sugars 3.54g 102%
Dietary Fiber 1.15g 33%
Protein 4.13g 59%
Vitamin C 3.2mg 38%
Iron 0.5mg 18%
Calcium 51.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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