Pasta Primavera with Chicken and Asparagus Recipe

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Pasta Primavera with Chicken and Asparagus
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Ingredients:

Directions:

  1. Bring 2 quarts of water to a boil in a stockpot. Add asparagus; cook 3 minutes. Remove with a slotted spoon. Add pasta to boiling water; cook according to package directions, omitting salt and fat. Drain.
  2. Cut the chicken crosswise into 1/4-inch-wide-strips. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 5 minutes. Add asparagus, peas, salt, pepper, and garlic; sauté 2 minutes. Stir in wine, scraping pan to loosen browned bits. Stir in cream and juice; cook 1 minute. Add pasta and cheese; stir well to coat. Remove from heat; stir in basil, green onions and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.48 Kcal (986 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 62.73mg 21%
Sodium 892.75mg 37%
Potassium 408.64mg 9%
Total Carbs 17.71g 6%
Sugars 3.38g 14%
Dietary Fiber 2.81g 11%
Protein 21.85g 44%
Vitamin C 22.7mg 38%
Iron 1.5mg 8%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 11%
Cholesterol 27.43mg 21%
Sodium 390.37mg 37%
Potassium 178.69mg 9%
Total Carbs 7.75g 6%
Sugars 1.48g 14%
Dietary Fiber 1.23g 11%
Protein 9.55g 44%
Vitamin C 9.9mg 38%
Iron 0.6mg 8%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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