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Fettuccini Primavera Recipe

Fettuccini Primavera Recipe

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Ingredients

Count

Nutrition

996

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 (8-oz) package fresh shiitake mushrooms, trimmed and sliced
1 1/2 tbsp plus 1/4 tsp salt
freshly ground pepper , to taste
2 garlic cloves, minced
1/2 cup dry white wine
1 cup whipping cream
freshly grated nutmeg , to taste (optional)
1/4 cup shredded fontina or grated parmesan cheese
1 (9-oz) package refrigerated fettuccini or other fresh pasta
1/4 lb broccoli florets , cut into 1 1/2-inch pieces (about 1 1/2 cups)
1/4 lb asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup)
1/2 lb sugar snap peas, trimmed (about 1 cup)
1 cup cherry or grape tomatoes, halved
3 tbsp minced fresh basil or tarragon
garnish: fontina or parmesan cheese

Directions:

Melt butter in a large skillet over medium-high heat. Add mushrooms, 1/4 teaspoon salt, and pepper; sauté 3 minutes. Add garlic, and sauté 1 minute. Add wine, and reduce liquid by half, cooking about 8 minutes. Add cream and, if desired, nutmeg; simmer 2 minutes. Remove sauce from heat, and stir in cheese. Set aside.
Add 1 1/2 tablespoons salt to a large pot of water, and bring to a boil. Add pasta, and cook 1 to 2 minutes or until al dente. Add broccoli and asparagus, and cook 2 minutes. Add sugar snap peas, and cook 1 minute or until vegetables are crisp-tender. Drain, reserving 1/4 cup water.
Transfer to a separate skillet. Stir in tomato halves and fresh herbs, and gently toss pasta with sauce, adding reserved water as needed for moisture. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.18 Kcal (4171 kJ)
Calories from fat	655.57 Kcal
		% Daily Value*
Total Fat	72.84g	112%
Cholesterol	232.54mg	78%
Sodium	10822.03mg	451%
Potassium	910.09mg	19%
Total Carbs	47.82g	16%
Sugars	18.73g	75%
Dietary Fiber	6.8g	27%
Protein	21.22g	42%
Vitamin C	162.1mg	270%
Vitamin A	2.6mg	85%
Iron	212.4mg	1180%
Calcium	405.5mg	41%

Amount Per 100 g
Calories	102.35 Kcal (429 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	112%
Cholesterol	23.89mg	78%
Sodium	1111.92mg	451%
Potassium	93.51mg	19%
Total Carbs	4.91g	16%
Sugars	1.92g	75%
Dietary Fiber	0.7g	27%
Protein	2.18g	42%
Vitamin C	16.7mg	270%
Vitamin A	0.3mg	85%
Iron	21.8mg	1180%
Calcium	41.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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