Directions:
- Combine the butter and sugar together until well-blended.
- Add 1 oz of Cognac,baking powder and 1 egg.
- Mix thoroughly.
- Now gradually add the flour and work together to form a soft dough.
- Line the bottom of a 10x14 oblong pan with the dough.
- Spread the pineapple preserves evenly over the dough.
- Beat together the 12 eggs yolks,powdered sugar,baking powder,remaining cognac,and almond extract.
- Add the almonds and beat thoroughly.
- In a separate bowl beat the egg whites until stiff but not dry.
- Fold the egg mixture into the beaten egg whites.
- Carefully spread this over the pineapple preserves.
- Bake in a 350 degree oven for about 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.57 Kcal (36 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 9.85mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.22g | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417.97 Kcal (1750 kJ) | ||
| Calories from fat | 255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 1% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 1% | |
| Sodium | 140.68mg | 0% | |
| Potassium | 480.24mg | 0% | |
| Total Carbs | 32.68g | 0% | |
| Sugars | 14.47g | 1% | |
| Dietary Fiber | 3.04g | 0% | |
| Protein | 10.71g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 104.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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