Surprise Cake Recipe

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Surprise Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine sugar, flour and salt. Set aside.
  3. In a small saucepan, bring 1 cup butter, water and 3 tablespoons cocoa to a boil. Remove from heat. Add to flour mixture and beat until smooth.
  4. In a separate bowl, Mix sour cream, eggs, baking soda and cayenne pepper. Add to the cake batter. Blend well. Pour batter into 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Allow to cool.
  6. For the Frosting: Melt 1/4 cup butter, add 1/3 cup cocoa. Add confectioners sugar, milk and vanilla. Mix until smooth and free of lumps.
  7. Spread frosting on the cooled cake. Cut into squares and serve. Ask your company if they can guess what is in it, they never will.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6140.8 Kcal (25710 kJ)
Calories from fat 2341.64 Kcal
% Daily Value*
Total Fat 260.18g 400%
Cholesterol 978.9mg 326%
Sodium 2714.13mg 113%
Potassium 1514.64mg 32%
Total Carbs 942.11g 314%
Sugars 703.53g 2814%
Dietary Fiber 22.45g 90%
Protein 54.74g 109%
Vitamin C 1.8mg 3%
Vitamin A 2.9mg 95%
Iron 10.6mg 59%
Calcium 477.4mg 48%
Amount Per 100 g
Calories 340.12 Kcal (1424 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 400%
Cholesterol 54.22mg 326%
Sodium 150.33mg 113%
Potassium 83.89mg 32%
Total Carbs 52.18g 314%
Sugars 38.97g 2814%
Dietary Fiber 1.24g 90%
Protein 3.03g 109%
Vitamin C 0.1mg 3%
Vitamin A 0.2mg 95%
Iron 0.6mg 59%
Calcium 26.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.7
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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