Directions:
- Brew one cup of tea and pour in small bowl over chopped apricot pieces; stir in ground coriander; allow to soak and plump for one hour; strain apricots of liquid (there will be what appears to be sediment in the liquid – not to worry, it is the coriander and we want it!), reserving liquid; there should be about 1/2 cup of apricot tea, if it is less, add enough water to make it equal 1/2 cup
- Preheat oven to 350F and butter and flour a bundt pan (I used a silicone pan - no need to butter and flour and cake slipped right out after cooling for about 25 minutes)
- Beat butter together with sugar until creamy and fluffy, about 5-6 minutes; add baking powder, extracts, milk powder and zests; alternate additions of flour with apricot tea and eggs; finally, dredge apricot pieces and golden raisins in a little flour and mix them into the batter
- Spoon batter into prepared bundt pan; bake for 50-60 minutes in preheated oven, or until a sharp knife inserted into highest part of cake comes out clean (I covered my cake loosely with a piece of aluminum foil after 30 minutes); remove from oven, cool approximately 20 minutes and turn out onto serving platter; allow to cool completely and dust with icing sugar
- Note: This cake (like most cakes incorporating dried fruit) is even better after a couple of days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.55 Kcal (2870 kJ) | ||
| Calories from fat | 235.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 48% | |
| Sodium | 382.15mg | 16% | |
| Potassium | 1121.33mg | 24% | |
| Total Carbs | 103.38g | 34% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 330.33 Kcal (1383 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 40% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 48% | |
| Sodium | 184.14mg | 16% | |
| Potassium | 540.3mg | 24% | |
| Total Carbs | 49.81g | 34% | |
| Sugars | 27.84g | 231% | |
| Dietary Fiber | 2.62g | 22% | |
| Protein | 6.12g | 25% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 16% | |
| Calcium | 133.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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