Apricot Breakfast Cake Recipe

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Apricot Breakfast Cake
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  1. Brew one cup of tea and pour in small bowl over chopped apricot pieces; stir in ground coriander; allow to soak and plump for one hour; strain apricots of liquid (there will be what appears to be sediment in the liquid – not to worry, it is the coriander and we want it!), reserving liquid; there should be about 1/2 cup of apricot tea, if it is less, add enough water to make it equal 1/2 cup
  2. Preheat oven to 350F and butter and flour a bundt pan (I used a silicone pan - no need to butter and flour and cake slipped right out after cooling for about 25 minutes)
  3. Beat butter together with sugar until creamy and fluffy, about 5-6 minutes; add baking powder, extracts, milk powder and zests; alternate additions of flour with apricot tea and eggs; finally, dredge apricot pieces and golden raisins in a little flour and mix them into the batter
  4. Spoon batter into prepared bundt pan; bake for 50-60 minutes in preheated oven, or until a sharp knife inserted into highest part of cake comes out clean (I covered my cake loosely with a piece of aluminum foil after 30 minutes); remove from oven, cool approximately 20 minutes and turn out onto serving platter; allow to cool completely and dust with icing sugar
  5. Note: This cake (like most cakes incorporating dried fruit) is even better after a couple of days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.55 Kcal (2870 kJ)
Calories from fat 235.35 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 144.32mg 48%
Sodium 382.15mg 16%
Potassium 1121.33mg 24%
Total Carbs 103.38g 34%
Sugars 57.77g 231%
Dietary Fiber 5.44g 22%
Protein 12.7g 25%
Vitamin C 9.9mg 16%
Vitamin A 0.4mg 12%
Iron 2.9mg 16%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 330.33 Kcal (1383 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 40%
Cholesterol 69.54mg 48%
Sodium 184.14mg 16%
Potassium 540.3mg 24%
Total Carbs 49.81g 34%
Sugars 27.84g 231%
Dietary Fiber 2.62g 22%
Protein 6.12g 25%
Vitamin C 4.8mg 16%
Vitamin A 0.2mg 12%
Iron 1.4mg 16%
Calcium 133.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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