Paris Brest Wlemon Pastry Cream Recipe

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Paris Brest Wlemon Pastry Cream
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Minutes

Ingredients:

  • 125 g water
  • 125 g milk
  • 150 g flour
  • 5 g salt
  • 4 eggs
  • 500 g sugar
  • 50 g water
  • 4 eggs
  • 3/ lemon pastry cream
  • 1 litre elle & vire vanilla creme brulee dessert base
  • 240 g elle & vire whipping cream
  • 500 g sugar
  • 50 g water

Directions:

  1. 1/ Choux Pastry
  2. Carry out a choux pastry with the Elle & Vire French Butter. With a pastry bag, shape a square with 20 cm sides.
  3. Bake at 210°C for 20 mins.
  4. 2/ Butter Cream
  5. Break the eggs into a bowl and beat. Cook the sugar to 110°C. Gradually incorporate the sugar into the beaten eggs, beating rapidly. Beat for 2 mins. then cool. Incorporate the room temperature Elle & Vire French Butter cut into small pieces.
  6. 3/ Lemon Pastry Cream
  7. Heat 750g of the Elle & Vire Vanilla Crème Brûlée Dessert Base. Bring to a boil the remaining 250g and add the custard powder to it. Combine the two mixtures, bring to a boil again while stirring. Add the lemon zests, then cool. Add the lemon liqueur and the whipped cream slowly.
  8. 4/ Decoration
  9. Make a caramel with the sugar and water. Blend the butter cream and lemon pastry cream together and put it into a pastry bag with a grooved tip.
  10. Decoration
  11. 1 – Cut the choux pastry square into two squares at 2/3 of the square’s height
  12. 2 – Soak the top in the caramel and sprinkle with the crushed red pralines
  13. 3 – With the pastry bag, pipe the filling onto the bottom of the Paris Brest
  14. 4 – Spread some quartered strawberries on top
  15. Note:
  16. Where to purchase French Butter, visit url:
  17. Www.elle-et- /
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31670.71 Kcal (132599 kJ)
Calories from fat 19340.87 Kcal
% Daily Value*
Total Fat 2148.99g 3306%
Cholesterol 2465.37mg 822%
Sodium 15826.24mg 659%
Potassium 1591.16mg 34%
Total Carbs 3293.34g 1098%
Sugars 2410.25g 9641%
Dietary Fiber 19g 76%
Protein 191.58g 383%
Vitamin C 0.6mg 1%
Vitamin A 86.9mg 2896%
Iron 48.1mg 267%
Calcium 1517.2mg 152%
Amount Per 100 g
Calories 728.65 Kcal (3051 kJ)
Calories from fat 444.97 Kcal
% Daily Value*
Total Fat 49.44g 3306%
Cholesterol 56.72mg 822%
Sodium 364.11mg 659%
Potassium 36.61mg 34%
Total Carbs 75.77g 1098%
Sugars 55.45g 9641%
Dietary Fiber 0.44g 76%
Protein 4.41g 383%
Vitamin A 2mg 2896%
Iron 1.1mg 267%
Calcium 34.9mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 811.7
    Points
  • 926
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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