Directions:
- In large pot of salted boiling water, cook pasta until a dente.
- Drain and refresh under cold water; reserve.
- In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic.
- Cover and bring to boil.
- Reduce heat to a simmer and cook, uncovered, for 15 minutes.
- Add chicken, basil, pasta, salt and pepper.
- Cook 2 minutes.
- Stir in olive oil.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.51 Kcal (1706 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 1183.26mg | 49% | |
| Potassium | 504.34mg | 11% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 45.73g | 91% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 26% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 34% | |
| Sodium | 399.95mg | 49% | |
| Potassium | 170.47mg | 11% | |
| Total Carbs | 4.8g | 5% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 15.46g | 91% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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