Pasta Margherita Recipe

Posted by
Rate It!
Pasta Margherita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
  2. While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
  3. Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.89 Kcal (1101 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 2.54mg 1%
Sodium 402.27mg 17%
Potassium 410.65mg 9%
Total Carbs 46.7g 16%
Sugars 6.04g 24%
Dietary Fiber 3.92g 16%
Protein 12.66g 25%
Vitamin C 17.2mg 29%
Iron 199.2mg 1107%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 134.37 Kcal (563 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 1.3mg 1%
Sodium 205.6mg 17%
Potassium 209.89mg 9%
Total Carbs 23.87g 16%
Sugars 3.09g 24%
Dietary Fiber 2g 16%
Protein 6.47g 25%
Vitamin C 8.8mg 29%
Iron 101.8mg 1107%
Calcium 80.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top