Directions:
- In a large mixing bowl, combine all ingredients except pasta.
- Let mixture set at room temperature for at least 1 hour.
- Cook pasta according to package directions, drain.
- Toss pasta with brie mixture.
- The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448 Kcal (1876 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 567.67mg | 24% | |
| Potassium | 239.9mg | 5% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 36% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 25% | |
| Sodium | 329.98mg | 24% | |
| Potassium | 139.45mg | 5% | |
| Total Carbs | 20.59g | 12% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 2.76g | 19% | |
| Protein | 12.91g | 44% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.6mg | 15% | |
| Calcium | 96.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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