Goat Cheese and Artichoke Pizza Recipe

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Goat Cheese and Artichoke Pizza
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Ingredients
9
Count
Nutrition
167
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Quarter the artichokes and set aside.
  3. Place pizza crust on large baking sheet.
  4. Spread tomato sauce on crust.
  5. Top with artichokes, olives, and garlic.
  6. Sprinkle goat cheese over top.
  7. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  8. Bake for 18 to 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.31 Kcal (700 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 14.88mg 5%
Sodium 703.9mg 29%
Potassium 170.61mg 4%
Total Carbs 8.66g 3%
Sugars 2.74g 11%
Dietary Fiber 2.41g 10%
Protein 5.69g 11%
Vitamin C 4.5mg 7%
Iron 0.6mg 3%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 135.41 Kcal
% Daily Value*
Total Fat 15.05g 19%
Cholesterol 17.68mg 5%
Sodium 836.37mg 29%
Potassium 202.71mg 4%
Total Carbs 10.29g 3%
Sugars 3.25g 11%
Dietary Fiber 2.86g 10%
Protein 6.76g 11%
Vitamin C 5.3mg 7%
Iron 0.7mg 3%
Calcium 189.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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