Directions:
- Heat oil in a large pan. Sautee garlic and onions for a minute. Add drained beans. Add tomatoes. Add a little parsley and Italian seasoning. Let it go for a half hour while you boil the water. Cook pasta. Throw the pasta in with the sauce, let it continue warming for a minute. Serve with parsley and cheese as garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.06 Kcal (4631 kJ) | ||
| Calories from fat | 741.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.39g | 127% | |
|---|---|---|---|
| Cholesterol | 174.02mg | 58% | |
| Sodium | 2055.79mg | 86% | |
| Potassium | 168.9mg | 4% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 53.93g | 108% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1104.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 127% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 58% | |
| Sodium | 555.33mg | 86% | |
| Potassium | 45.62mg | 4% | |
| Total Carbs | 11.04g | 14% | |
| Sugars | 2.42g | 36% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 14.57g | 108% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 298.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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