Directions:
- Combine all ingredients except salmon.
- Place salmon in a lightly greased baking dish and pour mixture over salmon.
- Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 2.47mg | 0% | |
| Potassium | 56.85mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 11% | |
|---|---|---|---|
| Sodium | 5.29mg | 0% | |
| Potassium | 121.45mg | 1% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 30.9mg | 24% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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