pasta e fagioli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 can(s) cannellini beans

6 ounce(s) pancetta cut into 2 inch slices

28 ounce(s) canned tomatoes food processed lightly

1 yellow onion sliced, not too small

6 clove(s) garlic crushed

1/4 cup(s) olive oil

13 1/2 ounce(s) penne pasta, whole wheat

handful parsley chopped

italian seasoning to taste

salt and pepper to taste

parmesan cheese to taste freshly grated

Directions:

1. Heat oil in a large pan. Sautee garlic and onions for a minute. Add drained beans. Add tomatoes. Add a little parsley and Italian seasoning. Let it go for a half hour while you boil the water. Cook pasta. Throw the pasta in with the sauce, let it continue warming for a minute. Serve with parsley and cheese as garnishes.

By RecipeOfHealth.com