Directions:
- Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling salted water over high heat
- Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup. Simmer for 5 minutes and serve along with freshly grated Parmigiano reggiano .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 378.92mg | 16% | |
| Potassium | 1462.06mg | 31% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 15% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 12% | |
| Sodium | 110.64mg | 16% | |
| Potassium | 426.9mg | 31% | |
| Total Carbs | 13.85g | 16% | |
| Sugars | 1.59g | 22% | |
| Dietary Fiber | 3.71g | 51% | |
| Protein | 7.16g | 49% | |
| Vitamin C | 4mg | 23% | |
| Iron | 1.6mg | 30% | |
| Calcium | 41.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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