Directions:
- In a large pot, brown the beef, and then drain the fat.
- Add the onion, carrots, celery, and garlic, saute over med-low heat for about 10 minutes.
- Add the remaining ingredients except pasta, Simmer for an hour.
- About 50 minutes into the simmering, cook the pasta in a seperate pot until al dente, drain, and add to the soup.
- Simmer another 5 to 10 minutes. Serve with your favorite bread and salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.52 Kcal (1953 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 592.17mg | 25% | |
| Potassium | 1286.76mg | 27% | |
| Total Carbs | 67.01g | 22% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.4mg | 35% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 12% | |
| Sodium | 174.21mg | 25% | |
| Potassium | 378.54mg | 27% | |
| Total Carbs | 19.71g | 22% | |
| Sugars | 1.75g | 24% | |
| Dietary Fiber | 4.05g | 55% | |
| Protein | 8.22g | 56% | |
| Vitamin C | 10.2mg | 58% | |
| Iron | 1.9mg | 35% | |
| Calcium | 40.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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