Olive Garden Pasta E Fagioli Recipe

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Olive Garden Pasta E Fagioli
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Ingredients:

Directions:

  1. Brown beef in a large stock pot over medium heat-drain off fat.
  2. Add onion, carrot, celery and garlic and saute for 10 minutes.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. After 50 minutes boil pasta to al dente.
  5. Drain well.
  6. Add pasta to the large pot of soup and simmer for 10 minutes.
  7. (Weight Watchers Points for 1 Serving: 7).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.6 Kcal (1020 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 35.29mg 12%
Sodium 547.05mg 23%
Potassium 325.54mg 7%
Total Carbs 27.25g 9%
Sugars 2.44g 10%
Dietary Fiber 3.29g 13%
Protein 15.8g 32%
Vitamin C 4.7mg 8%
Iron 2.8mg 16%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 171.6 Kcal (718 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 13%
Cholesterol 24.86mg 12%
Sodium 385.36mg 23%
Potassium 229.32mg 7%
Total Carbs 19.19g 9%
Sugars 1.72g 10%
Dietary Fiber 2.32g 13%
Protein 11.13g 32%
Vitamin C 3.3mg 8%
Iron 2mg 16%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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