Directions:
- Fry bacon then drain on towels and set aside.
- In large sauce pot add olive oil and onions diced and saute onions.
- Add whit wine and burn off alcohol.
- Add tomatoes and mash to break down consistency.
- Stir in chicken broth.
- Mix in beans and add water by filling cans to extract flavor.
- Finally add bouillon cubes and bacon cut to small pieces.
- Cook on low flame for about 90 mins stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 909.04mg | 38% | |
| Potassium | 372.41mg | 8% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 35% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 830.32mg | 38% | |
| Potassium | 340.16mg | 8% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.68g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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