Pasta E Fagioli

Prep Time: 45 Minutes

Cook Time: 1 Minutes

Ready In: 46 Minutes

Servings: 10

Very comforting and warm.

Ingredients:

1 (28 ounce) can whole canned tomatoes

1 lb low-sodium bacon

2 (15 ounce) cans small white beans

1/2 lb ditalini (pasta)

3 (15 ounce) cans water (fill bean cans when emptied)

3 tablespoons olive oil

1 small onion

2 tablespoons garlic (minced)

6 chicken bouillon cubes

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 cup white wine (quality)

1 (15 ounce) can low sodium chicken broth

Directions:

1. Fry bacon then drain on towels and set aside.
2. In large sauce pot add olive oil and onions diced and saute onions.
3. Add whit wine and burn off alcohol.
4. Add tomatoes and mash to break down consistency.
5. Stir in chicken broth.
6. Mix in beans and add water by filling cans to extract flavor.
7. Finally add bouillon cubes and bacon cut to small pieces.
8. cook on low flame for about 90 mins stirring often.

By RecipeOfHealth.com