Directions:
- Melt butter or margarine in a large skillet.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.36 Kcal (1877 kJ) | ||
| Calories from fat | 330.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 160.03mg | 53% | |
| Sodium | 1891.69mg | 79% | |
| Potassium | 414.93mg | 9% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.68 Kcal (945 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 56% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 53% | |
| Sodium | 952.15mg | 79% | |
| Potassium | 208.85mg | 9% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 12.33g | 49% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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