Directions:
- Cook the pasta according to the package directions.
- Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
- In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.
- Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.62 Kcal (3155 kJ) | ||
| Calories from fat | 287.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 230.41mg | 77% | |
| Sodium | 1075.9mg | 45% | |
| Potassium | 218.59mg | 5% | |
| Total Carbs | 82.9g | 28% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.9mg | 21% | |
| Calcium | 343.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 49% | |
|---|---|---|---|
| Cholesterol | 99.04mg | 77% | |
| Sodium | 462.49mg | 45% | |
| Potassium | 93.96mg | 5% | |
| Total Carbs | 35.63g | 28% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 3.04g | 28% | |
| Protein | 15.33g | 71% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 1.7mg | 21% | |
| Calcium | 147.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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