Directions:
- Cook the pasta according to the package directions. Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings. In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately. (The heat of the pasta cooks the eggs, but not thoroughly. It may be advisable for young children, the elderly, and anyone with a compromised immune system to avoid eating this dish.) Tip: Use a pair of clean scissors or kitchen shears, not a knife, to dice the bacon. It's much quicker and makes less of a mess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.48 Kcal (12621 kJ) | ||
| Calories from fat | 1149.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.72g | 196% | |
|---|---|---|---|
| Cholesterol | 921.63mg | 307% | |
| Sodium | 4303.59mg | 179% | |
| Potassium | 874.36mg | 19% | |
| Total Carbs | 331.59g | 111% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 28.25g | 113% | |
| Protein | 142.63g | 285% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1373.3mg | 137% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 196% | |
|---|---|---|---|
| Cholesterol | 99.04mg | 307% | |
| Sodium | 462.49mg | 179% | |
| Potassium | 93.96mg | 19% | |
| Total Carbs | 35.63g | 111% | |
| Sugars | 1.12g | 42% | |
| Dietary Fiber | 3.04g | 113% | |
| Protein | 15.33g | 285% | |
| Vitamin C | 4.3mg | 67% | |
| Iron | 1.7mg | 86% | |
| Calcium | 147.6mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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