Gorgonzola Sauce (Ina Garten) Recipe

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Gorgonzola Sauce (Ina Garten)
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Ingredients
6
Count
Nutrition
723
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
  2. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.03 Kcal (3027 kJ)
Calories from fat 642.35 Kcal
% Daily Value*
Total Fat 71.37g 110%
Cholesterol 263.6mg 88%
Sodium 1042.83mg 43%
Potassium 154.94mg 3%
Total Carbs 5.6g 2%
Sugars 0.09g 0%
Dietary Fiber 0.26g 1%
Protein 13.27g 27%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 367.2mg 37%
Amount Per 100 g
Calories 347.71 Kcal (1456 kJ)
Calories from fat 308.91 Kcal
% Daily Value*
Total Fat 34.32g 110%
Cholesterol 126.77mg 88%
Sodium 501.51mg 43%
Potassium 74.51mg 3%
Total Carbs 2.69g 2%
Sugars 0.05g 0%
Dietary Fiber 0.12g 1%
Protein 6.38g 27%
Vitamin C 3.2mg 11%
Iron 0.2mg 2%
Calcium 176.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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