 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
this dish is great for a quick meal with the family or for entertaining. It is a crowd pleaser. Ingredients:
1 pound linguine or spaghetti |
6 strips bacon, diced |
4 egg yolks |
1 cup grated parmesan |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup fresh flat-leaf parsley, chopped |
Directions:
1. Cook the pasta according to the package directions.
2. Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.
3. In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately.
4. Tip: Use pancetta instead of bacon when you want to splurge or increase the flavor.
|
|