Directions:
- Cook pasta til al dente. Blance broccoli til bright green then shock in ice water. Mix sugar and vinegar, s, and p. Then add mayo and sour cream. Mix dresssing with pasta and broccoli. Allow to chill 3 hours before serving. Just before serving toss nuts and grapes into the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.45 Kcal (923 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 271.97mg | 11% | |
| Potassium | 207.28mg | 4% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 201.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 26% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 2% | |
| Sodium | 354.65mg | 11% | |
| Potassium | 270.31mg | 4% | |
| Total Carbs | 21.03g | 5% | |
| Sugars | 7.31g | 22% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 18.8mg | 24% | |
| Iron | 1mg | 4% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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