Directions:
- Steam vegetables for 3 to 4 minutes.
- Drain and rinse under cold water to stop cooking.
- Drain well.
- Place in a large bowl along with mushrooms and green onions.
- Whisk together dressing ingredients.
- Pour over vegetables.
- Toss well.
- Chill for 6 to 8 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Sodium | 361.8mg | 15% | |
| Potassium | 752.75mg | 16% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 42% | |
|---|---|---|---|
| Sodium | 127.2mg | 15% | |
| Potassium | 264.64mg | 16% | |
| Total Carbs | 7.64g | 7% | |
| Sugars | 4.61g | 52% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 2.08g | 12% | |
| Vitamin C | 37.5mg | 178% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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