Matzo Brittle Recipe

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Matzo Brittle
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  1. Preheat oven to 375 degrees F
  2. Cover flat cookie sheets with tin foil, and then parchment paper
  3. Lay matzo out onto cookie sheets
  4. Using a saucepan make caramel with butter and brown sugar (continuously stir the two together over medium heat until boiling, boil for about 3 minutes)
  5. Pour caramel over matzo (cover as much as you want!)
  6. Lower oven to 350 degrees and place cookie sheets in oven
  7. Bake caramel matzo for 15-20 minutes...until golden brown
  8. Remove and pour dark chocolate chips everywhere
  9. Let dark chocolate (or milk chocolate if you prefer) sit for a few minutes until soft and melty
  10. Spread evenly over matzo
  11. While still warm break up matzo into squares or odd shapes
  12. Add nuts (optional) during the breaking and mixing
  13. Place into freezer to let chocolate set and harden
  14. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5927.66 Kcal (24818 kJ)
Calories from fat 3112.74 Kcal
% Daily Value*
Total Fat 345.86g 532%
Cholesterol 485.9mg 162%
Sodium 1120.68mg 47%
Potassium 2319.1mg 49%
Total Carbs 667.17g 222%
Sugars 220.3g 881%
Dietary Fiber 21.9g 88%
Protein 71.4g 143%
Vitamin A 2.3mg 75%
Iron 21.5mg 120%
Calcium 787.2mg 79%
Amount Per 100 g
Calories 509.6 Kcal (2134 kJ)
Calories from fat 267.6 Kcal
% Daily Value*
Total Fat 29.73g 532%
Cholesterol 41.77mg 162%
Sodium 96.34mg 47%
Potassium 199.37mg 49%
Total Carbs 57.36g 222%
Sugars 18.94g 881%
Dietary Fiber 1.88g 88%
Protein 6.14g 143%
Vitamin A 0.2mg 75%
Iron 1.9mg 120%
Calcium 67.7mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.6
  • 166

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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