Matzo Buttercrunch Recipe

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Matzo Buttercrunch
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Ingredients
4
Count
Nutrition
64
Calories
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup semisweet chocolate minichips, finely chopped

Directions:

  1. Preheat oven to 375°.
  2. Line a jelly roll pan with aluminum foil; cover foil with parchment paper. Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake at 375° for 5 minutes or until crackers are lightly browned. Reduce oven temperature to 350°.
  3. Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often. Cook 3 minutes, stirring constantly; pour mixture over matzo. Bake at 350° for 10 minutes or until the mixture bubbles. Sprinkle evenly with chocolate. Cool slightly; refrigerate 30 minutes or until chocolate is set. Break into 36 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.26 Kcal (269 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 6.78mg 2%
Sodium 2.06mg 0%
Potassium 14.11mg 0%
Total Carbs 9.91g 3%
Sugars 5.93g 24%
Dietary Fiber 0.14g 1%
Protein 0.5g 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 461.3 Kcal (1931 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 4%
Cholesterol 48.66mg 2%
Sodium 14.77mg 0%
Potassium 101.3mg 0%
Total Carbs 71.13g 3%
Sugars 42.55g 24%
Dietary Fiber 1g 1%
Protein 3.58g 1%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 46.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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