Chocolate Covered Toffee Matzo (Matzah) Recipe

Posted by
Rate It!
Chocolate Covered Toffee Matzo (Matzah)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 lb matzos
  • 1/2 cup butter

Directions:

  1. Line a cookie sheet with foil and lay matzo on pan.
  2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  3. Brush matzo with brown sugar mixture.
  4. Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  5. Cover with chocolate chips and put back in the oven until the chips start to melt.
  6. Spread the chocolate to cover the matzo.
  7. Freeze until hard, then break into pieces.
  8. Option- sprinkle chopped nuts on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.27 Kcal (1538 kJ)
Calories from fat 135.81 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 24.4mg 8%
Sodium 73.18mg 3%
Potassium 104.55mg 2%
Total Carbs 55.58g 19%
Sugars 21.34g 85%
Dietary Fiber 0.68g 3%
Protein 3.52g 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 466.64 Kcal (1954 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 23%
Cholesterol 31.01mg 8%
Sodium 92.98mg 3%
Potassium 132.84mg 2%
Total Carbs 70.61g 19%
Sugars 27.11g 85%
Dietary Fiber 0.86g 3%
Protein 4.47g 7%
Vitamin A 0.1mg 4%
Iron 1.7mg 8%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top