Passover Brownies Good Enough for the Whole Year (Flourless) Recipe

Posted by
Rate It!
Passover Brownies Good Enough for the Whole Year (Flourless)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream the butter and sugar together. Mix in the egg yolks.
  2. Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
  3. Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
  4. NOTE: Each 30 g of finely ground nuts equals about 1/4 cup. One ounce = about 28 grams.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.42 Kcal (1978 kJ)
Calories from fat 306.2 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 172.13mg 57%
Sodium 94.76mg 4%
Potassium 241.18mg 5%
Total Carbs 36.63g 12%
Sugars 28.59g 114%
Dietary Fiber 3.4g 14%
Protein 11.71g 23%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 384.75 Kcal (1611 kJ)
Calories from fat 249.38 Kcal
% Daily Value*
Total Fat 27.71g 52%
Cholesterol 140.19mg 57%
Sodium 77.18mg 4%
Potassium 196.42mg 5%
Total Carbs 29.83g 12%
Sugars 23.29g 114%
Dietary Fiber 2.77g 14%
Protein 9.54g 23%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 89.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top