Peanut Butter and Chocolate Cheesecake Brownies Recipe

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Peanut Butter and Chocolate Cheesecake Brownies
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Ingredients
16
Count
Nutrition
150
Calories
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Ingredients:

Directions:

  1. For brownie layer: Position rack in center of oven and preheat to 325°F. Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper.
  2. Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs, and vanilla in medium bowl until very fluffy, about 3 minutes. Beat in chocolate mixture on low speed, then beat in flour and salt. Spread batter in pan.
  3. For cheesecake layer: Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Beat in cream, then flour. Transfer 1/3 cup cheesecake batter to small bowl and reserve. Spread remaining cheesecake batter over brownie layer.
  4. Place chocolate in small microwave-safe bowl. Microwave on low power in 10-second intervals until chocolate begins to melt, then stir until smooth. Mix chocolate into reserved 1/3 cup cheesecake batter. Drop chocolate batter by heaping teaspoonfuls atop cheesecake layer. Using chopstick or wooden skewer, swirl chocolate batter in figure-eight pattern through white cheesecake layer.
  5. Bake brownies until edges of cheesecake layer are puffed and center is set, about 36 minutes. Cool brownies in pan on rack. Cover; chill at least 1 hour.
  6. Cut brownies into 25 squares. Using narrow spatula, transfer brownies to platter. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.37 Kcal (630 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 48.17mg 16%
Sodium 72.92mg 3%
Potassium 51.05mg 1%
Total Carbs 14.73g 5%
Sugars 10.32g 41%
Dietary Fiber 0.52g 2%
Protein 3.14g 6%
Iron 0.4mg 2%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 344.88 Kcal (1444 kJ)
Calories from fat 193.37 Kcal
% Daily Value*
Total Fat 21.49g 14%
Cholesterol 110.48mg 16%
Sodium 167.25mg 3%
Potassium 117.08mg 1%
Total Carbs 33.78g 5%
Sugars 23.66g 41%
Dietary Fiber 1.2g 2%
Protein 7.19g 6%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 56mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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